Let's get one thing straight, DDS readers. The eastern suburbs and I are not natural bedfellows. I'm an Inner West girl (by way of Ye Olde Windsor Town) and I just cannot handle the eastern suburbs. This makes me something of an outsider in the publishing industry (I'm constantly asked things like, "How many hours should I allow to get to Glebe?" and "Parramatta Rd is in Parramatta, right?") and now that I am a fledgling food blogger, I realise that I'll probably have to get over the phobia. As my friend Bec says, you've got to hold the spiders to get over your fear of them. Last week, I held the spiders. The fear remains.
I met my friends Miss B and Megan at Gusto, at the Five Ways in Paddington for brunch last Sunday. I decided (unwisely, as it turns out) to drive...and it took an hour and a half to get from Ashfield to Paddington. Truly! Unfortunately, there was some sort of marathon on, which caused all manner of traffic mayhem. Luckily, I had my recently downloaded Beyonce/Destiny's Child playlist to play over and over and over again for the ride...but now, I never, ever want to hear "Jumpin', Jumpin'" again.
But I digress. Gusto is a cute corner cafe filled with well-dressed locals. It's a great place to hang out for hours - which we ended up doing. The breakfast menu isn't extensive - it's full of standard favourites like eggs benedict, bircher muesli, fruit salad and yoghurt, and the ubiquitous big breakfast. Miss B, who eats more than anyone I've ever met (that's a compliment, by the way) ordered the big breakfast (eggs, toast, tomatoes, hash browns and sausages) with an assortment of sides - avocado, spinach and mushrooms. Miss B is all about sides - I've even seen her order an entire meal of sides before. She's mad for sides. Megan, who is very healthy, went for bircher muesli topped with grated apple. I ordered a large soy latte and one of the mixed berry and ricotta muffins, with some ricotta and honey on the side. Later, I had a pineapple, lime and apple juice. Miss B declared the big breakfast "satisfying" (with that much food, satisfying is the least of the adjectives one could use, surely?) and Megan loved the fresh, filling bircher muesli. I wasn't impressed with the muffin - it was advertised as fresh, but had a hard, dry crust and the cake wasn't much of an improvement. Pass.
The juice and coffee were great, and I love a cafe that lets you sit and people-watch for as long as you like. Miss B even devoured half of her birthday present from Megan (a box of cupcakes from nearby Cupcake Bakery) without so much as a raised eyebrow from the waiter. But coffee and juice do not maketh the brunch...I won't be heading back to Gusto.
Gusto
corner Broughton and Heeley Sts, Five Ways at Paddington
(02) 9361 5640
Cupcake Bakery
www.thecupcakebakery.com.au
438 Oxford St, Paddington
(02) 9332 3700
Showing posts with label Gusto's. Show all posts
Showing posts with label Gusto's. Show all posts
Saturday, September 26
gusto, paddington
Labels:
breakfast,
brunch,
cupcakes,
Gusto's,
Paddington,
Sydney,
the cupcake bakery
Wednesday, September 23
bad, bad food blogger
Confession: I am a bad, bad food blogger. How will I ever score a book deal and film option (a la Julie Powell) if I continue in this very haphazard, ad hoc, "I'll write when I have something to say" fashion? The answer, friends, is never. So, I apologise for my bad, bad food blogging ways, and promise to be a better food blogger in the future. Do you think we can be friends again?
If you do (and I hope you do) and if you also harbour dreams of being a bit of a Ramsay yourself, why not contribute to food52.com's cookbook contest? The website is running a competition to find the best home cooks from all over the world, so each week, you're invited to submit recipes to fit a theme. This week, it's apple cake and potato gratin.
Meanwhile, things are getting very gastronomic in Sydney right now. The Sydney International Food Festival launches in October (if you can't afford the pricey chef meet-and-greets, the night noodle markets are always a sure bet) and Celebrity Masterchef begins next week. I'm interested to see just how proficient these "celebs" are in the kitchen...but I don't think it will have the same appeal as the regular show.
That's all for now, folks - but stay tuned for reviews of The Arthouse Hotel, Gusto's in Paddington and Japanese hole-in-the-wall Naniwa Tei. Cross my heart, hope to die, stick that needle in my eye.
If you do (and I hope you do) and if you also harbour dreams of being a bit of a Ramsay yourself, why not contribute to food52.com's cookbook contest? The website is running a competition to find the best home cooks from all over the world, so each week, you're invited to submit recipes to fit a theme. This week, it's apple cake and potato gratin.
Meanwhile, things are getting very gastronomic in Sydney right now. The Sydney International Food Festival launches in October (if you can't afford the pricey chef meet-and-greets, the night noodle markets are always a sure bet) and Celebrity Masterchef begins next week. I'm interested to see just how proficient these "celebs" are in the kitchen...but I don't think it will have the same appeal as the regular show.
That's all for now, folks - but stay tuned for reviews of The Arthouse Hotel, Gusto's in Paddington and Japanese hole-in-the-wall Naniwa Tei. Cross my heart, hope to die, stick that needle in my eye.
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