I love food - I love making it, I love reading about it, I love watching it being made, I love learning about it, and most of all, I love eating it. I love all sorts of food, from Tetsuya's incomparable confit of ocean trout to McDonald's fries (c'mon - they're ace and you know it). This blog will cover the gamut from the mundane to the supreme. I hope you'll join me for the ride.


Hooray! :D
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