This afternoon, my friend Miss C and I are heading across the road (literally) to Haberfield, home of home-style Italian food in Sydney. Forget Leichhardt, Haberfield is where to find bustling delis (even the IGA has a fantastic selection of meats, cheeses and olives - though only Italian-style cheeses are available, so don't hold your breath for brie), ricotta-stuffed cannolis, Sicilian-style thin base pizza and possibly the greatest shop duo of all time - a cheese store, and a chocolate store right next to each other. Photos, comments and food envy to follow.
Happy Saturday, Deb-ettes!
Friday, June 26
Welcome to food porn!
The mission: to eat. And blog. The challenger: me, Lauren Smelcher. The audience: you. Together, I hope we'll munch, sip, drool, nibble, salivate, chew, chomp, crush, smash, masticate, bite, crunch, savour, swallow, taste and slurp. And blog.
I love food - I love making it, I love reading about it, I love watching it being made, I love learning about it, and most of all, I love eating it. I love all sorts of food, from Tetsuya's incomparable confit of ocean trout to McDonald's fries (c'mon - they're ace and you know it). This blog will cover the gamut from the mundane to the supreme. I hope you'll join me for the ride.
Subscribe to:
Posts (Atom)
